1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare tortellini as label directs; drain and return to saucepot

2. In large skillet, cook and stir sausage over medium-high heat 7 minutes or until browned, breaking up sausage with side of wooden spoon; with slotted spoon, transfer sausage to paper towel-lined plate

3. Add pepper, onion and oil to skillet; cook and stir 5 minutes or until vegetables are tender. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add pasta sauce; cook and stir 4 minutes or until heated through. Stir in cream cheese and sausage; cook and stir 2 minutes or until cheese melts. Fold pepper mixture into tortellini; transfer to prepared dish and sprinkle with mozzarella cheese. Bake tortellini mixture 25 minutes or until cheese melts and top is lightly browned. Makes about 9 cups.

4. Serve tortellini bake sprinkled with parsley.

• 32 g Total fat
• 14 g Saturated fat
• 136 mg Cholesterol
• 1270 mg Sodium
• 50 g Carbohydrates
• 6 g Fiber
• 10 g Sugars
• 2 g Added sugars
• 35 g Protein